Skip to content

Country

Close (esc)

SIGN UP TO OUR MAILING LIST - SAVE 10%

If you would like to learn all things Cluck & Squeal, production promotions, recipies and some genuinly funny content join today and save 10% on your next order.

Sign up
Cluck & Squeal Montreal Style Smoked Chicken Wings - Cluck & Squeal Seasonings and BBQ Rubs.

Cluck & Squeal Montreal Style Smoked Chicken Wings

Cluck & Squeal Montreal Style Smoked Chicken Wings are a delicious and flavourful dish that brings together the traditional flavours of new school Montreal Seasoning and BBQ Rub made with Himalayan salt with the smoky goodness of firecooked chicken wings. 

Cluck & Squeal Montreal Seasoning & BBQ Rub

INGREDIENTS

Main Ingredients

Cluck & Squeal Montreal Seasoning & BBQ Rub made with Himalayan Salt  is a versatile spice blend that combines our new school flavours of Montreal seasoning with the unique touch of Himalayan salt. This fusion creates a delicious and savoury seasoning that can elevate the taste of a wide range of dishes and meats.

The RUB

  • First, season your chicken wings with Montreal Seasoning and BBQ Rub make sure you shake well and coat the wings so you can still see the chicken skin through the rub. 

The SAUCE

  • Lemon Butter Sauce is made with 1 stick of Unsalted Butter and 2 tablespoons of Lemon Juice (add more butter for more wings or more lemon juice for more tang)

The COOK

Smoked Wings from Cluck & Squeal

After the wings are seasoned, they are traditionally smoked to perfection. Smoking the wings adds an incredible depth of flavour and creates a tender and juicy texture. The smoking process can be done using a variety of methods, such as using an offset, charcoal or wood pellet smoker, or even a BBQ. The choice of wood chips or chunks also contributes to the overall flavour profile of the wings. Popular choices include hickory, mesquite, or fruitwoods like apple or cherry. Alternatively, you can do these right in your oven! 

During the smoking process, the wings are cooked slowly over low heat, allowing the flavours to penetrate the meat while infusing it with a smoky essence. This slow cooking also helps render the fat and crisp up the skin, creating a mouthwatering combination of juicy meat and a crispy exterior.

The FINISH

Easy Toss or dip (your choice) in Lemon Butter Sauce. It's that easy! Serve and ENJOY!

Wings DONE RIGHT!

PURCHASE CLUCK & SQUEAL RIB FORMULA HERE 
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Added to cart