Roasted Garlic Seasoned Oil Infused with Cluck & Squeal All Purpose HIMALAYAN Seasoned Salt
Cluck & Squeal's roasted garlic oil recipe infused with All Purpose Himalayan Seasoned Salt offers a balanced flavour that complements various pizza combinations without being overly salty after baking. This is especially useful as many cheeses and other ingredients can be high in salt. You can use this oil as a base for white pizza or focaccia, and it pairs well with fresh herbs like rosemary and oregano, as well as increased garlic. Once baked, you can immediately sprinkle your favourite finishing salt, whether it's fine or flaked, and evenly disperse it for added flavour.
Ingredients
- ½ Cup of Extra Virgin Olive Oil
- 2 Tablespoons or 4 average sized cloves roasted until soft.
- 1 teaspoon All Purpose HIMALAYAN Seasoned Salt
- ¼ teaspoon Himalayan Salt
Instructions
Roast the garlic cloves with the skin on at 300-325F for 10 to 12 minutes or until soft and creamy. Add the oil to a blender and cover the blender with the lid and turn on. Add the remaining ingredients through the hole in the top of the lid while the blender running. This will ensure all ingredients are blend well especially the roasted garlic.
You can transfer the Roasted Garlic Pizza Base Seasoned Oil to a squeeze bottle or a bowl. Shake or mix well and spread with a pastry brush onto a previously rolled out pizza dough and continue topping your pizza with your ingredients.
Serve and CREATE!
PURCHASE CLUCK & SQUEAL ALL PURPOSE HIMALAYAN SEASONED SALT
Apr 25, 2023
