Roasted Garlic Seasoned Oil Infused with Cluck & Squeal All Purpose HIMALAYAN Seasoned Salt
- ½ Cup of Extra Virgin Olive Oil
- 2 Tablespoons or 4 average sized cloves roasted until soft.
- 1 teaspoon All Purpose HIMALAYAN Seasoned Salt
- ¼ teaspoon Himalayan Salt
Roast the garlic cloves with the skin on at 300-325F for 10 to 12 minutes or until soft and creamy. Add the oil to a blender and cover the blender with the lid and turn on. Add the remaining ingredients through the hole in the top of the lid while the blender running. This will ensure all ingredients are blend well especially the roasted garlic.
You can transfer the Roasted Garlic Pizza Base Seasoned Oil to a squeeze bottle or a bowl. Shake or mix well and spread with a pastry brush onto a previously rolled out pizza dough and continue topping your pizza with your ingredients or follow the ingredients for the CLUCK & SQUEAL pizzas listed below.
Serve and CREATE!
Apr 25, 2023