GÂTEAUX DE PATATE DOUCE ET DE THON DE SARA AVEC SAUCE À L'ANETH

Name: GÂTEAUX DE PATATE DOUCE ET DE THON DE SARA AVEC SAUCE À L'ANETH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Canadian
Ingredients: 140 g canned tuna packed in water, drained; 125 g cooked, mashed sweet potato; 3 egg whites; ¼ cup chopped green onion; ¼ cup chopped fresh dill; 1 tsp garlic powder; 2 tsp lemon and garlic seasoning; 1 tsp Cluck & Squeal Seasoned Salt; 1 cup low-fat Greek yogurt; ¼ cup chopped fresh dill; Juice of 1 lemon; 1 garlic clove, crushed; Salt and pepper, to taste

Cluck & Squeal recipe

Prep 15 min

Cook 30 min

Serves 1

Cook temp 375°F / 190°C

Method Oven

Directions

Mix the Cakes

Preheat the oven to 375°F / 190°C. Mix all the tuna cake ingredients together and spoon the mixture into muffin tins. Sara recommends silicone muffin tins.

Bake

Bake for 30 minutes, until set and lightly golden.

Make the Dill Sauce

Mix the Greek yogurt, dill, lemon juice, garlic, salt and pepper, and serve with the tuna cakes.

Pitmaster notes

Tips & variations

Scale it up. This recipe serves one. Double or triple it for more servings.

Used in this recipe

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Cluck & Squeal Seasoned Salt with Himalayan Salt, gluten-free and sugar-free BBQ seasoning rub

Sel assaisonné de l'Himalaya tout usage

$7.99 Shop product

GÂTEAUX DE PATATE DOUCE ET DE THON DE SARA AVEC SAUCE À L'ANETH

INSTRUCTIONS

SAUCE À L'ANET

ACHETER DU SEL ASSAISONNÉ DE L'HIMALYNE CLUCK & SQUEAL