Cluck & Squeal Lemon Brown Butter Montreal Style Salmon
Our Montreal Himalayan Seasoning & BBQ Rub makes a dinner decision simple and elegant Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish.
Cluck & Squeal Montreal Seasoning & BBQ Rub can compliment almost any protein.
- 2 TBSP Rolling Meadows Grass Fed Unsalted Butter
- Shake well and season with Cluck & Squeal Montreal Himalayan Seasoning & BBQ Rub
- 1 TBSP Lemon Juice
- 1 Salmon fillet
Brown butter in a small sauce pot on medium-high heat, add the lemon juice immediately to the browning butter to prevent it from burning, and remove it from the heat. Combine well and set aside for later use.
Season the SALMON
Liberally coat the Salmon fillet with Cluck & Squeal Montreal Himalayan Seasoning & BBQ Rub.
Cook the salmon with your desired method. We cooked it in a wood-burning oven for that slight hint of wood fire aroma at temperature of 375F. NO fire NO problem! Approximately bake the salmon for 7 – 9 minutes then check doneness. At this point change your oven to high broil for 2 – 4 mins. We do however recommend cooking farmed salmon to an internal temperature of 125 -135°F. wild salmon is best at 120-125F. Cook the center to your liking.
Warm the lemon brown butter sauce, and drizzle over the Salmon….Devour!
Trout DONE RIGHT!
Jan 30, 2023