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Savory Spicy Himalayan Seasoning & BBQ Rub

SKU: CS014
Regular price $8.99 Sale price $9.99
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55 in stock


Season Cluck & Squeal Savory Spicy liberally on roasted CHICKEN WINGS, pan-seared, and braised PORK CHOPS OR STEAKS. Savory Spicey can be dusted on Halibut then baked then broiled. Please include it in your own recipes for soups, stews, sauces, chili, stir-fries, rice, vegetables, tacos, and much more.

The “Savory” notes in this Savory Spicy blend have been used by many cultures to richen their dishes for over a century. The “Spicy” level will fill your palette with a flavourful warmth and entice the “non-spicy” consumers to be curious. Himalayan salt, known to consist of 84 minerals that supports numerous health benefits along with its delicate taste, pairs perfectly with our savory spices and chilies. Firecook Marc Cardinali created this blend, with the inspiration of his mother’s ‘one pan meal’ method, kept simple and flavourful. Our small batch pure chili pepper blend, “Tasty Hot” pairs perfectly with the Savory Spicey Himalayan seasoned salt. Combined together for that extra spicy heat.

New Orleans Style Shrimp Recipe

In a 10” pan on medium heat, melt 1/2 cup of butter, add and soften 1/3 cup minced shallots, then add 1 tbsp of seasoning with 2 tbsp of lemon juice and combine well. To finish add 1 lb of peeled shrimp to the pan mixture and cook to perfection. TIP: Keep your favourite bread nearby.


ON: Grilled Skirt Steaks for fajitas and in our guacamole. This seasoning loves to be paired with citrus acids like lemon and lime. It works so well in sauces, rice & noodle stir fry, soups, stews, and chilies. This seasoning is vegan and vegetarian friendly with unlimited uses like simple avocado toast sprinkled with the Savory Spicy Himalayan Seasoning.

*For large orders (18 or more) please get in touch with us directly for bulk pricing.


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